it all began in 2018
I use Organic Fair Trade 70% dark & 36% creamy white chocolate, minimally sweetened with maximum flavour. The chocolates are loaded with healthy fats, omega-3s and wholesome ingredients. You can be proud of what you're consuming!
Fresh always tastes better!
Made with fresh ingredients, chocolates must be kept in a cool dry place, away from direct sunlight, and best consumed while fresh. TIP: chocolate should always be enjoyed at room temperature!
meet your chocolatier
Hi there, I’m Lusine! My passion for crafting chocolates began in 2018 when I saw the movie ‘Love, Romance & Chocolate’, taking an American woman to Belgium to explore the art of chocolate. The movie truly inspired me to create my own European chocolate adventure. I spent a month researching and creating my own 10-day chocolate tour to Switzerland - a chocolate dream come true!
During my trip, I visited Swiss chocolate factories and museums, and I learned how to create and indulge in chocolate with all five senses directly from local experts. Then it was time to practice, practice, practice.
Making chocolate requires lots of patience and precision, but there is also lots of room to be creative, and that’s what I love the most - the creative aspect of chocolate making, combining interesting flavours, and painting truffles into little pieces of art.
My goal is to create a healthy line of truffles and chocolate bars that can be enjoyed guilt-free on your next special occasion. As a Registered Holistic Nutritionist I do my best to infuse my chocolates with a healthy boost of yummy nutrients and a shot of happiness. Enjoy!